Diversity and genetic parameter of chili pepper (Capsicum annuum) based on yield component in three location

Abstract. Sayekti TWDA, Syukur M, Hidayat SH, Maharijaya A. 2021. Diversity and genetic parameter of chili pepper (Capsicum annuum) based on yield component in three locations. Biodiversitas 22: 823-829. With the increase in the use of chili, it is necessary to develop these commodities through plan...

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Autores principales: Tri Wahono Dyah Ayu Sayekti, MUHAMAD SYUKUR, SRI HENDRASTUTI HIDAYAT, AWANG MAHARIJAYA
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2021
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Acceso en línea:https://doaj.org/article/032b485f35bd4075962ea9084dfa9ba3
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