Diversity and genetic parameter of chili pepper (Capsicum annuum) based on yield component in three location
Abstract. Sayekti TWDA, Syukur M, Hidayat SH, Maharijaya A. 2021. Diversity and genetic parameter of chili pepper (Capsicum annuum) based on yield component in three locations. Biodiversitas 22: 823-829. With the increase in the use of chili, it is necessary to develop these commodities through plan...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
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MBI & UNS Solo
2021
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| Acceso en línea: | https://doaj.org/article/032b485f35bd4075962ea9084dfa9ba3 |
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