Applications of Biosensors for Meat Quality Evaluations
The aim of this study was to apply biosensors in the assessment of meat quality. The research was carried out on 20 samples of the <i>Longissimus</i> muscle obtained from pork of Polish Landrace and Polish Large White hybrids of fattening pigs. In the samples, 48 h after slaughter pH val...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/0380ec08bfc14a47b0bdfaba13b44b54 |
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