CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.)

<p>Cobia (<em>Rachycentron canadum</em>) is economically important fish with good prospects because of fast growing and easily cultured. Cobia is usually processed by many methods including steaming. The purposes of this research were to determine the effect of steaming process on...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Nurjanah Nurjanah, Ruddy Suwandi, Taufik Hidayat, Vini Oktorina
Formato: article
Lenguaje:EN
Publicado: Department of Food Technology 2020
Materias:
Acceso en línea:https://doaj.org/article/0394a6caf3764e598fa43dc1137f72ef
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!