Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans.

The biofertilization of crops with plant-growth-promoting microorganisms is currently considered as a healthy alternative to chemical fertilization. However, only microorganisms safe for humans can be used as biofertilizers, particularly in vegetables that are raw consumed, in order to avoid sanitar...

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Autores principales:	Paula García-Fraile, Lorena Carro, Marta Robledo, Martha-Helena Ramírez-Bahena, José-David Flores-Félix, María Teresa Fernández, Pedro F Mateos, Raúl Rivas, José Mariano Igual, Eustoquio Martínez-Molina, Álvaro Peix, Encarna Velázquez
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2012
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/04094b606e1d4bf29567f916df646ad1
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spelling	oai:doaj.org-article:04094b606e1d4bf29567f916df646ad12021-11-18T07:16:48ZRhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans.1932-620310.1371/journal.pone.0038122https://doaj.org/article/04094b606e1d4bf29567f916df646ad12012-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/22675441/pdf/?tool=EBIhttps://doaj.org/toc/1932-6203The biofertilization of crops with plant-growth-promoting microorganisms is currently considered as a healthy alternative to chemical fertilization. However, only microorganisms safe for humans can be used as biofertilizers, particularly in vegetables that are raw consumed, in order to avoid sanitary problems derived from the presence of pathogenic bacteria in the final products. In the present work we showed that Rhizobium strains colonize the roots of tomato and pepper plants promoting their growth in different production stages increasing yield and quality of seedlings and fruits. Our results confirmed those obtained in cereals and alimentary oil producing plants extending the number of non-legumes susceptible to be biofertilized with rhizobia to those whose fruits are raw consumed. This is a relevant conclusion since safety of rhizobia for human health has been demonstrated after several decades of legume inoculation ensuring that they are optimal bacteria for biofertilization.Paula García-FraileLorena CarroMarta RobledoMartha-Helena Ramírez-BahenaJosé-David Flores-FélixMaría Teresa FernándezPedro F MateosRaúl RivasJosé Mariano IgualEustoquio Martínez-MolinaÁlvaro PeixEncarna VelázquezPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 7, Iss 5, p e38122 (2012)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Paula García-Fraile Lorena Carro Marta Robledo Martha-Helena Ramírez-Bahena José-David Flores-Félix María Teresa Fernández Pedro F Mateos Raúl Rivas José Mariano Igual Eustoquio Martínez-Molina Álvaro Peix Encarna Velázquez Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans.
description	The biofertilization of crops with plant-growth-promoting microorganisms is currently considered as a healthy alternative to chemical fertilization. However, only microorganisms safe for humans can be used as biofertilizers, particularly in vegetables that are raw consumed, in order to avoid sanitary problems derived from the presence of pathogenic bacteria in the final products. In the present work we showed that Rhizobium strains colonize the roots of tomato and pepper plants promoting their growth in different production stages increasing yield and quality of seedlings and fruits. Our results confirmed those obtained in cereals and alimentary oil producing plants extending the number of non-legumes susceptible to be biofertilized with rhizobia to those whose fruits are raw consumed. This is a relevant conclusion since safety of rhizobia for human health has been demonstrated after several decades of legume inoculation ensuring that they are optimal bacteria for biofertilization.
format	article
author	Paula García-Fraile Lorena Carro Marta Robledo Martha-Helena Ramírez-Bahena José-David Flores-Félix María Teresa Fernández Pedro F Mateos Raúl Rivas José Mariano Igual Eustoquio Martínez-Molina Álvaro Peix Encarna Velázquez
author_facet	Paula García-Fraile Lorena Carro Marta Robledo Martha-Helena Ramírez-Bahena José-David Flores-Félix María Teresa Fernández Pedro F Mateos Raúl Rivas José Mariano Igual Eustoquio Martínez-Molina Álvaro Peix Encarna Velázquez
author_sort	Paula García-Fraile
title	Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans.
title_short	Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans.
title_full	Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans.
title_fullStr	Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans.
title_full_unstemmed	Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans.
title_sort	rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans.
publisher	Public Library of Science (PLoS)
publishDate	2012
url	https://doaj.org/article/04094b606e1d4bf29567f916df646ad1
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Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans.

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