Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans.
The biofertilization of crops with plant-growth-promoting microorganisms is currently considered as a healthy alternative to chemical fertilization. However, only microorganisms safe for humans can be used as biofertilizers, particularly in vegetables that are raw consumed, in order to avoid sanitar...
Guardado en:
Autores principales: | Paula García-Fraile, Lorena Carro, Marta Robledo, Martha-Helena Ramírez-Bahena, José-David Flores-Félix, María Teresa Fernández, Pedro F Mateos, Raúl Rivas, José Mariano Igual, Eustoquio Martínez-Molina, Álvaro Peix, Encarna Velázquez |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2012
|
Materias: | |
Acceso en línea: | https://doaj.org/article/04094b606e1d4bf29567f916df646ad1 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Genetics of nodulation in Aeschynomene evenia uncovers mechanisms of the rhizobium–legume symbiosis
por: Johan Quilbé, et al.
Publicado: (2021) -
Policing the legume-Rhizobium symbiosis: a critical test of partner choice
por: Annet Westhoek, et al.
Publicado: (2017) -
Legume-rhizobium specificity effect on nodulation, biomass production and partitioning of faba bean (Vicia faba L.)
por: Bayou Bunkura Allito, et al.
Publicado: (2021) -
MALDI-TOF mass spectrometry is a fast and reliable platform for identification and ecological studies of species from family Rhizobiaceae.
por: Laura Ferreira, et al.
Publicado: (2011) -
Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables
por: Seyed Mohammad Davachi, et al.
Publicado: (2021)