Using best-worst scaling method to examine consumers’ value preferences: A multidimensional perspective
Unlike most prior studies, this study reconceptualizes the perceived value construct from the multidimensional perspective by incorporating the aesthetic and altruistic values from Holbrook’s value typology with the Theory of Consumption Value. Moreover, this study is a pioneer in measuring the cons...
Saved in:
Main Authors: | Shehely Parvin, Paul Wang, Jashim Uddin |
---|---|
Format: | article |
Language: | EN |
Published: |
Taylor & Francis Group
2016
|
Subjects: | |
Online Access: | https://doaj.org/article/05400b11c21c4bccb004ae92009a4f4f |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Impact of Gastrointestinal Symptoms on Patients’ Well-Being: Best–Worst Scaling (BWS) to Prioritize Symptoms of the Gastrointestinal Symptom Score (GIS)
by: Axel Christian Mühlbacher, et al.
Published: (2021) -
Cost-benefit analysis of shale development in India: A best-worst method based MCDM approach
by: Abdul Razzaq Abdul Ghaffar, et al.
Published: (2021) -
Choices in Sustainable Food Consumption: How Spanish Low Intake Organic Consumers Behave
by: Teresa Madureira, et al.
Published: (2021) -
Influence of consumer perceptions of private label brands on store loyalty – evidence from Indian retailing
by: Sanjeevni Gangwani, et al.
Published: (2020) -
An MCDM Approach for Cloud Computing Service Selection Based on Best-Only Method
by: Ahmed M. Mostafa
Published: (2021)