Estimation of arsenic contents in rice purchased on Peruvian markets and estimation of dietary intake by Peruvians through rice consumption

Rice (Oryza sativa L) is an important source of essential elements but also can contain high As concentrations, which may be consumed and causes health effects. This work aimed to contribute to the lack of information quantifying the total arsenic (tAs) in 31 domestic rice (white rice, n=19; brown r...

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Auteurs principaux: Sonia Tatiana Zhunaula Guaman, Washington Coaquira Ccahua, Nancy Curasi Rafael, Ide Unchupaico Payano, Julio Miguel Angeles Suazo, Adriana Gioda, Alex Rubén Huamán De La Cruz
Format: article
Langue:EN
ES
PT
Publié: Universidad Nacional de Trujillo 2021
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Accès en ligne:https://doaj.org/article/0656460ef6ce4f99b9761c2253652ef8
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