Management accounting in the restaurant business: organization methodology

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Management accounting in the restaurant business: organization methodology

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Détails bibliographiques
Auteurs principaux:	Ruslan Yembergenov, Мaira Zharylkasinova
Format:	article
Langue:	EN
Publié:	Entrepreneurship and Sustainability Center 2019
Sujets:	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
Accès en ligne:	https://doaj.org/article/06e9c8f9e19c4d6f8b24c1cb127e814d
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