FROM ORDINARY CULINARY STUDENTS TO STARRED CHEFS. PRELIMINARY EVIDENCE FROM THE ITALIAN CONTEXT

Purpose – The paper focuses on the profile of chefs, whose job is considered as one of the most challenging professions as it involves scientific mastery, as well as creativity, and innovation. Design – Based on a sample of 264 individuals (both starred Italian chefs listed on Michelin Red Guide...

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Autores principales: Tindara Abbate, Marta Meleddu, Fabrizio Cesaroni, Angelo Presenza
Formato: article
Lenguaje:EN
Publicado: Faculty of tourism and hospitality management 2021
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Acceso en línea:https://doaj.org/article/072626bb53ef4767933ef8b9119f4a28
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