Agronomic Biofortification of Cayenne Pepper Cultivars with Plant Growth-Promoting Rhizobacteria and Chili Residue in a Chinese Solar Greenhouse

Agronomic Biofortification of Cayenne Pepper Cultivars with Plant Growth-Promoting Rhizobacteria and Chili Residue in a Chinese Solar Greenhouse

Agronomic biofortification of horticultural crops using plant growth-promoting rhizobacteria (PGPR) under crop residue incorporation systems remains largely underexploited. <i>Bacillus subtilis</i> (B1), <i>Bacillus laterosporus</i> (B2), or <i>Bacillus amyloliquefacien...

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Autores principales: Ibraheem Olamide Olasupo, Qiuju Liang, Chunyi Zhang, Md Shariful Islam, Yansu Li, Xianchang Yu, Chaoxing He
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
hidden hunger
folate derivatives
HPLC-MS
residue incorporation
rhizobacteria
greenhouse vegetables
Biology (General)
QH301-705.5
Acceso en línea:https://doaj.org/article/07691eb5becb4de68253ead20fc370da
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https://doaj.org/article/07691eb5becb4de68253ead20fc370da

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