Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by <i>Lacticaseibacillus plantarum</i> 70810
Soybean whey is a high-yield but low-utilization agricultural by-product in China. In this study, soybean whey was used as a substrate of fermentation by <i>Lacticaseibacillus plantarum</i> 70810 strains. An exopolysaccharide (LPEPS-1) was isolated from soybean whey fermentation by <i...
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| Autores principales: | , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/07fe76d9fd88403cb4354e67ec12a968 |
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