Cita APA (7a ed.)

Tian, J., Mao, Q., Dong, M., Wang, X., Rui, X., Zhang, Q., . . . Li, W. (2021). Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by <i>Lacticaseibacillus plantarum</i> 70810. MDPI AG.

Cita Chicago Style (17a ed.)

Tian, Juanjuan, Qingyan Mao, Mingsheng Dong, Xiaomeng Wang, Xin Rui, Qiuqin Zhang, Xiaohong Chen, y Wei Li. Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by <i>Lacticaseibacillus Plantarum</i> 70810. MDPI AG, 2021.

Cita MLA (8a ed.)

Tian, Juanjuan, et al. Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by <i>Lacticaseibacillus Plantarum</i> 70810. MDPI AG, 2021.

Precaución: Estas citas no son 100% exactas.