Influence Of Marination On Salmonella Spp. Growth In Broiler Breast Fillets
The aim of this study was to investigate the influence of marination, on the growth of Salmonella spp. in contaminated broiler breast fillets during storage. In the conducted study, broiler breast fillets were inoculated with a cocktail of different Salmonella strains and afterwards marinated in dif...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Sciendo
2015
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/08d4deb6b6d14e5688af81d745be8abe |
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