Influence Of Marination On Salmonella Spp. Growth In Broiler Breast Fillets

The aim of this study was to investigate the influence of marination, on the growth of Salmonella spp. in contaminated broiler breast fillets during storage. In the conducted study, broiler breast fillets were inoculated with a cocktail of different Salmonella strains and afterwards marinated in dif...

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Bibliographic Details
Main Authors: Tatjana Baltić, Milan Baltić Ž., Dušan Mišić, Jelena Ivanović, Jelena Janjić, Marija Bošković, Marija Dokmanović
Format: article
Language:EN
Published: Sciendo 2015
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Online Access:https://doaj.org/article/08d4deb6b6d14e5688af81d745be8abe
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