Transformations of the Food Practices in Modern Russia: the Institutional and Discursive Determinants

The author analyzes the transformation of the Russian food practices and reveals their discursive and institutional determinants. Feeding practices go beyond the satisfaction of biological needs of human food. They include a range of habitual actions, structured by the rules that are not determined...

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Auteur principal: N. N. Zarubina
Format: article
Langue:EN
RU
Publié: MGIMO University Press 2014
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Accès en ligne:https://doaj.org/article/0917e378fef046548a7cc10673dc057a
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