Transformations of the Food Practices in Modern Russia: the Institutional and Discursive Determinants

The author analyzes the transformation of the Russian food practices and reveals their discursive and institutional determinants. Feeding practices go beyond the satisfaction of biological needs of human food. They include a range of habitual actions, structured by the rules that are not determined...

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Autor principal: N. N. Zarubina
Formato: article
Lenguaje:EN
RU
Publicado: MGIMO University Press 2014
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Acceso en línea:https://doaj.org/article/0917e378fef046548a7cc10673dc057a
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