Transformations of the Food Practices in Modern Russia: the Institutional and Discursive Determinants
The author analyzes the transformation of the Russian food practices and reveals their discursive and institutional determinants. Feeding practices go beyond the satisfaction of biological needs of human food. They include a range of habitual actions, structured by the rules that are not determined...
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Autor principal: | N. N. Zarubina |
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Formato: | article |
Lenguaje: | EN RU |
Publicado: |
MGIMO University Press
2014
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Materias: | |
Acceso en línea: | https://doaj.org/article/0917e378fef046548a7cc10673dc057a |
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