OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF POLYPHENOLS IN COCOA BEANS

OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF POLYPHENOLS IN COCOA BEANS

Background: The determination of polyphenols in cocoa beans allows the establishing of antioxidant properties of great benefit to this product. Objectives: Optimization of the ultrasound-assisted extraction method to determine the content of polyphenols in cocoa beans. Methods: Two experiments desi...

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Autores principales: Jonny Ariel Fajardo Daza, Frank Carlos Herrera Ruales, Carol Andrea Ibarra Cabrera, David Arturo Perdomo
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2020
Materias:
Cocoa beans
polyphenols
ultrasound-assisted extraction
Optimization
Experimental design
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Acceso en línea:https://doaj.org/article/0987013d71424337acb9b073faabb910
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https://doaj.org/article/0987013d71424337acb9b073faabb910

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