THE POTENTIAL OF ELECTRONIC NOSES IN QUALITY AND FRESHNESS PREDICTION OF FRESH AND STORED MEAT PRODUCTS
The present review aimed at evaluating the potential of e-noses in real-time quality and freshness monitoring and evaluation of a variety of fresh meat products (Beef, Pork, Chicken and Fish) in view of their inherent differences. Electronic noses (e-noses) have been demonstrated to have great pote...
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| Format: | article |
| Langue: | EN |
| Publié: |
Stefan cel Mare University of Suceava
2019
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| Accès en ligne: | https://doaj.org/article/09cd14990b8e455a8217ebcb52d027e4 |
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