THE POTENTIAL OF ELECTRONIC NOSES IN QUALITY AND FRESHNESS PREDICTION OF FRESH AND STORED MEAT PRODUCTS
The present review aimed at evaluating the potential of e-noses in real-time quality and freshness monitoring and evaluation of a variety of fresh meat products (Beef, Pork, Chicken and Fish) in view of their inherent differences. Electronic noses (e-noses) have been demonstrated to have great pote...
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| Formato: | article |
| Lenguaje: | EN |
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Stefan cel Mare University of Suceava
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/09cd14990b8e455a8217ebcb52d027e4 |
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| Sumario: | The present review aimed at evaluating the potential of e-noses in real-time quality and freshness monitoring and evaluation of a variety of fresh meat products (Beef, Pork, Chicken and Fish) in view of their inherent differences. Electronic noses (e-noses) have been demonstrated to have great potential in food quality monitoring and prediction. Several experimental trials on e-noses have been conducted to assess their ability in quality screening of food products. In this review, the success and shortcomings of the e-nose performances are discussed including the previous and current advancement. A narrative literature review approach was used to critically evaluate literature which waz summarized with conclusions drawn and the inconsistence / drawbacks in the functionality of e-noses in quality monitoring revealed. |
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