THE POTENTIAL OF ELECTRONIC NOSES IN QUALITY AND FRESHNESS PREDICTION OF FRESH AND STORED MEAT PRODUCTS

The present review aimed at evaluating the potential of e-noses in real-time quality and freshness monitoring and evaluation of a variety of fresh meat products (Beef, Pork, Chicken and Fish) in view of their inherent differences. Electronic noses (e-noses) have been demonstrated to have great pote...

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Autor principal:	Leonard FWEJA
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2019
Materias:	e-noses food quality screening meat products Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/09cd14990b8e455a8217ebcb52d027e4
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spelling	oai:doaj.org-article:09cd14990b8e455a8217ebcb52d027e42021-12-02T17:50:23ZTHE POTENTIAL OF ELECTRONIC NOSES IN QUALITY AND FRESHNESS PREDICTION OF FRESH AND STORED MEAT PRODUCTS2068-66092559-6381https://doaj.org/article/09cd14990b8e455a8217ebcb52d027e42019-12-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/691https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381The present review aimed at evaluating the potential of e-noses in real-time quality and freshness monitoring and evaluation of a variety of fresh meat products (Beef, Pork, Chicken and Fish) in view of their inherent differences. Electronic noses (e-noses) have been demonstrated to have great potential in food quality monitoring and prediction. Several experimental trials on e-noses have been conducted to assess their ability in quality screening of food products. In this review, the success and shortcomings of the e-nose performances are discussed including the previous and current advancement. A narrative literature review approach was used to critically evaluate literature which waz summarized with conclusions drawn and the inconsistence / drawbacks in the functionality of e-noses in quality monitoring revealed. Leonard FWEJAStefan cel Mare University of Suceavaarticlee-nosesfood quality screeningmeat productsFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 18, Iss 4, Pp 321-336 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	e-noses food quality screening meat products Food processing and manufacture TP368-456
spellingShingle	e-noses food quality screening meat products Food processing and manufacture TP368-456 Leonard FWEJA THE POTENTIAL OF ELECTRONIC NOSES IN QUALITY AND FRESHNESS PREDICTION OF FRESH AND STORED MEAT PRODUCTS
description	The present review aimed at evaluating the potential of e-noses in real-time quality and freshness monitoring and evaluation of a variety of fresh meat products (Beef, Pork, Chicken and Fish) in view of their inherent differences. Electronic noses (e-noses) have been demonstrated to have great potential in food quality monitoring and prediction. Several experimental trials on e-noses have been conducted to assess their ability in quality screening of food products. In this review, the success and shortcomings of the e-nose performances are discussed including the previous and current advancement. A narrative literature review approach was used to critically evaluate literature which waz summarized with conclusions drawn and the inconsistence / drawbacks in the functionality of e-noses in quality monitoring revealed.
format	article
author	Leonard FWEJA
author_facet	Leonard FWEJA
author_sort	Leonard FWEJA
title	THE POTENTIAL OF ELECTRONIC NOSES IN QUALITY AND FRESHNESS PREDICTION OF FRESH AND STORED MEAT PRODUCTS
title_short	THE POTENTIAL OF ELECTRONIC NOSES IN QUALITY AND FRESHNESS PREDICTION OF FRESH AND STORED MEAT PRODUCTS
title_full	THE POTENTIAL OF ELECTRONIC NOSES IN QUALITY AND FRESHNESS PREDICTION OF FRESH AND STORED MEAT PRODUCTS
title_fullStr	THE POTENTIAL OF ELECTRONIC NOSES IN QUALITY AND FRESHNESS PREDICTION OF FRESH AND STORED MEAT PRODUCTS
title_full_unstemmed	THE POTENTIAL OF ELECTRONIC NOSES IN QUALITY AND FRESHNESS PREDICTION OF FRESH AND STORED MEAT PRODUCTS
title_sort	potential of electronic noses in quality and freshness prediction of fresh and stored meat products
publisher	Stefan cel Mare University of Suceava
publishDate	2019
url	https://doaj.org/article/09cd14990b8e455a8217ebcb52d027e4
work_keys_str_mv	AT leonardfweja thepotentialofelectronicnosesinqualityandfreshnesspredictionoffreshandstoredmeatproducts AT leonardfweja potentialofelectronicnosesinqualityandfreshnesspredictionoffreshandstoredmeatproducts
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THE POTENTIAL OF ELECTRONIC NOSES IN QUALITY AND FRESHNESS PREDICTION OF FRESH AND STORED MEAT PRODUCTS

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