ELABORATION OF A SEASONING FROM A CROP SHRIMP (<I>Penaeus sp</>)
The flour of the shrimp is the waste of dry shrimp ground with good characteristics of conservation, obtaining itself from heads, abdomen or the whole shrimp according to the chemical characteristics of the product. A Seasoning was elaborated from a crop shrimp (Penaeus sp ) heads flour a mixing pro...
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| Auteurs principaux: | , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2009
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| Accès en ligne: | https://doaj.org/article/09d8ad2c3bf44338b463b75be4572a08 |
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