OPTIMIZING MANAGEMENT OF BUSINESS AND FINANCE WORK AT CATERING ENTERPRISES IN UNIVERSITIES

Organization of students’ and employees’ catering in university is an important licensing condition to conduct education activity. Due to the fact that this type of economic activity is secondary in universities, problems of fulfilling social and economic functions entrusted to catering enterprises...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Raisa V. Savkina, Valentina I. Feoktistova, Evgeniya V. Klicheva, Irina N. Lukiyanchuk
Formato: article
Lenguaje:RU
Publicado: Plekhanov Russian University of Economics 2017
Materias:
Acceso en línea:https://doaj.org/article/09dd6aca69594d8fae8be4a71ef68175
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!