OPTIMIZING MANAGEMENT OF BUSINESS AND FINANCE WORK AT CATERING ENTERPRISES IN UNIVERSITIES

Organization of students’ and employees’ catering in university is an important licensing condition to conduct education activity. Due to the fact that this type of economic activity is secondary in universities, problems of fulfilling social and economic functions entrusted to catering enterprises...

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Autores principales:	Raisa V. Savkina, Valentina I. Feoktistova, Evgeniya V. Klicheva, Irina N. Lukiyanchuk
Formato:	article
Lenguaje:	RU
Publicado:	Plekhanov Russian University of Economics 2017
Materias:	university catering organization controlling centers of responsibility motivation Economics as a science HB71-74
Acceso en línea:	https://doaj.org/article/09dd6aca69594d8fae8be4a71ef68175
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spelling	oai:doaj.org-article:09dd6aca69594d8fae8be4a71ef681752021-11-15T05:20:45ZOPTIMIZING MANAGEMENT OF BUSINESS AND FINANCE WORK AT CATERING ENTERPRISES IN UNIVERSITIES2413-28292587-925110.21686/2413-2829-2017-1-117-123https://doaj.org/article/09dd6aca69594d8fae8be4a71ef681752017-09-01T00:00:00Zhttps://vest.rea.ru/jour/article/view/252https://doaj.org/toc/2413-2829https://doaj.org/toc/2587-9251Organization of students’ and employees’ catering in university is an important licensing condition to conduct education activity. Due to the fact that this type of economic activity is secondary in universities, problems of fulfilling social and economic functions entrusted to catering enterprises could arise. Poor understanding of the problem and absence of regulation dealing with catering enterprise management in education institutions could lead to high maintenance costs, use of ineffective and outdated organization of producing and selling of goods and services. The authors show that the promising system of catering enterprise management in universities is controlling plus identifying centers of social and economic responsibility and fixing 3 planned and controlled parameters, such as an amount of receipts, a share of remuneration expenses in the receipt and a share of raw materials in selling price of goods.Raisa V. SavkinaValentina I. FeoktistovaEvgeniya V. KlichevaIrina N. LukiyanchukPlekhanov Russian University of Economicsarticleuniversitycatering organizationcontrollingcenters of responsibilitymotivationEconomics as a scienceHB71-74RUВестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 1, Pp 117-123 (2017)
institution	DOAJ
collection	DOAJ
language	RU
topic	university catering organization controlling centers of responsibility motivation Economics as a science HB71-74
spellingShingle	university catering organization controlling centers of responsibility motivation Economics as a science HB71-74 Raisa V. Savkina Valentina I. Feoktistova Evgeniya V. Klicheva Irina N. Lukiyanchuk OPTIMIZING MANAGEMENT OF BUSINESS AND FINANCE WORK AT CATERING ENTERPRISES IN UNIVERSITIES
description	Organization of students’ and employees’ catering in university is an important licensing condition to conduct education activity. Due to the fact that this type of economic activity is secondary in universities, problems of fulfilling social and economic functions entrusted to catering enterprises could arise. Poor understanding of the problem and absence of regulation dealing with catering enterprise management in education institutions could lead to high maintenance costs, use of ineffective and outdated organization of producing and selling of goods and services. The authors show that the promising system of catering enterprise management in universities is controlling plus identifying centers of social and economic responsibility and fixing 3 planned and controlled parameters, such as an amount of receipts, a share of remuneration expenses in the receipt and a share of raw materials in selling price of goods.
format	article
author	Raisa V. Savkina Valentina I. Feoktistova Evgeniya V. Klicheva Irina N. Lukiyanchuk
author_facet	Raisa V. Savkina Valentina I. Feoktistova Evgeniya V. Klicheva Irina N. Lukiyanchuk
author_sort	Raisa V. Savkina
title	OPTIMIZING MANAGEMENT OF BUSINESS AND FINANCE WORK AT CATERING ENTERPRISES IN UNIVERSITIES
title_short	OPTIMIZING MANAGEMENT OF BUSINESS AND FINANCE WORK AT CATERING ENTERPRISES IN UNIVERSITIES
title_full	OPTIMIZING MANAGEMENT OF BUSINESS AND FINANCE WORK AT CATERING ENTERPRISES IN UNIVERSITIES
title_fullStr	OPTIMIZING MANAGEMENT OF BUSINESS AND FINANCE WORK AT CATERING ENTERPRISES IN UNIVERSITIES
title_full_unstemmed	OPTIMIZING MANAGEMENT OF BUSINESS AND FINANCE WORK AT CATERING ENTERPRISES IN UNIVERSITIES
title_sort	optimizing management of business and finance work at catering enterprises in universities
publisher	Plekhanov Russian University of Economics
publishDate	2017
url	https://doaj.org/article/09dd6aca69594d8fae8be4a71ef68175
work_keys_str_mv	AT raisavsavkina optimizingmanagementofbusinessandfinanceworkatcateringenterprisesinuniversities AT valentinaifeoktistova optimizingmanagementofbusinessandfinanceworkatcateringenterprisesinuniversities AT evgeniyavklicheva optimizingmanagementofbusinessandfinanceworkatcateringenterprisesinuniversities AT irinanlukiyanchuk optimizingmanagementofbusinessandfinanceworkatcateringenterprisesinuniversities
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OPTIMIZING MANAGEMENT OF BUSINESS AND FINANCE WORK AT CATERING ENTERPRISES IN UNIVERSITIES

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