OPTIMIZING MANAGEMENT OF BUSINESS AND FINANCE WORK AT CATERING ENTERPRISES IN UNIVERSITIES
Organization of students’ and employees’ catering in university is an important licensing condition to conduct education activity. Due to the fact that this type of economic activity is secondary in universities, problems of fulfilling social and economic functions entrusted to catering enterprises...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | RU |
| Publicado: |
Plekhanov Russian University of Economics
2017
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/09dd6aca69594d8fae8be4a71ef68175 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!