Microbiological evaluation of certain fruits and vegetables marketed in the city of Kenitra-Morocco

Fruits and vegetables are essential for human health due to their nutritional qualities, but the consumption of raw foods leads to food safety problems as they are recognized as sources of transmission of infectious diseases. The objective of this work is to assess the microbiological quality of som...

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Autores principales:	Erahioui Rahma, Inekach Sultana, Jaber Hassna, Atfaoui Khadija, Rhaim Noureddine, Mennane Zakaria, Ouhssine Mohammed
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	fruits vegetables microbiological analysis quality Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/0a170204a022454785437c78a1424b51
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spelling	oai:doaj.org-article:0a170204a022454785437c78a1424b512021-11-12T11:44:08ZMicrobiological evaluation of certain fruits and vegetables marketed in the city of Kenitra-Morocco2267-124210.1051/e3sconf/202131901112https://doaj.org/article/0a170204a022454785437c78a1424b512021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/95/e3sconf_vigisan_01112.pdfhttps://doaj.org/toc/2267-1242Fruits and vegetables are essential for human health due to their nutritional qualities, but the consumption of raw foods leads to food safety problems as they are recognized as sources of transmission of infectious diseases. The objective of this work is to assess the microbiological quality of some fruits and vegetables marketed in the Kenitra city. The samples were purchased at the fruit and vegetable markets during the period from April to July 2018.The detection of microorganisms in the samples requires several steps which are weighing, dilution, isolation, enumeration and 'identification. The results of the microbiological analysis of fruits and vegetables studied show significant concentrations of the total aerobic mesophilic flora varies between 2.25 and 8.48 log10 CFU / ml, Concerning total coliforms the contamination rates vary between 1.92 and 8.42 log10UFC / ml, as well as the presence of fecal coliforms between 1.13 and 8.05 log10UFC / ml, in the same samples analyzed, strains such as: Escherichia coli, staphylococcus aureus and a total absence of salmonella and shegilla. In order to improve the safety and hygienic quality of fruits and vegetables, the application of good hygienic practices as well as continuous microbial quality control is necessary to protect the health of consumers.Erahioui RahmaInekach SultanaJaber HassnaAtfaoui KhadijaRhaim NoureddineMennane ZakariaOuhssine MohammedEDP Sciencesarticlefruitsvegetablesmicrobiological analysisqualityEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 319, p 01112 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	fruits vegetables microbiological analysis quality Environmental sciences GE1-350
spellingShingle	fruits vegetables microbiological analysis quality Environmental sciences GE1-350 Erahioui Rahma Inekach Sultana Jaber Hassna Atfaoui Khadija Rhaim Noureddine Mennane Zakaria Ouhssine Mohammed Microbiological evaluation of certain fruits and vegetables marketed in the city of Kenitra-Morocco
description	Fruits and vegetables are essential for human health due to their nutritional qualities, but the consumption of raw foods leads to food safety problems as they are recognized as sources of transmission of infectious diseases. The objective of this work is to assess the microbiological quality of some fruits and vegetables marketed in the Kenitra city. The samples were purchased at the fruit and vegetable markets during the period from April to July 2018.The detection of microorganisms in the samples requires several steps which are weighing, dilution, isolation, enumeration and 'identification. The results of the microbiological analysis of fruits and vegetables studied show significant concentrations of the total aerobic mesophilic flora varies between 2.25 and 8.48 log10 CFU / ml, Concerning total coliforms the contamination rates vary between 1.92 and 8.42 log10UFC / ml, as well as the presence of fecal coliforms between 1.13 and 8.05 log10UFC / ml, in the same samples analyzed, strains such as: Escherichia coli, staphylococcus aureus and a total absence of salmonella and shegilla. In order to improve the safety and hygienic quality of fruits and vegetables, the application of good hygienic practices as well as continuous microbial quality control is necessary to protect the health of consumers.
format	article
author	Erahioui Rahma Inekach Sultana Jaber Hassna Atfaoui Khadija Rhaim Noureddine Mennane Zakaria Ouhssine Mohammed
author_facet	Erahioui Rahma Inekach Sultana Jaber Hassna Atfaoui Khadija Rhaim Noureddine Mennane Zakaria Ouhssine Mohammed
author_sort	Erahioui Rahma
title	Microbiological evaluation of certain fruits and vegetables marketed in the city of Kenitra-Morocco
title_short	Microbiological evaluation of certain fruits and vegetables marketed in the city of Kenitra-Morocco
title_full	Microbiological evaluation of certain fruits and vegetables marketed in the city of Kenitra-Morocco
title_fullStr	Microbiological evaluation of certain fruits and vegetables marketed in the city of Kenitra-Morocco
title_full_unstemmed	Microbiological evaluation of certain fruits and vegetables marketed in the city of Kenitra-Morocco
title_sort	microbiological evaluation of certain fruits and vegetables marketed in the city of kenitra-morocco
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/0a170204a022454785437c78a1424b51
work_keys_str_mv	AT erahiouirahma microbiologicalevaluationofcertainfruitsandvegetablesmarketedinthecityofkenitramorocco AT inekachsultana microbiologicalevaluationofcertainfruitsandvegetablesmarketedinthecityofkenitramorocco AT jaberhassna microbiologicalevaluationofcertainfruitsandvegetablesmarketedinthecityofkenitramorocco AT atfaouikhadija microbiologicalevaluationofcertainfruitsandvegetablesmarketedinthecityofkenitramorocco AT rhaimnoureddine microbiologicalevaluationofcertainfruitsandvegetablesmarketedinthecityofkenitramorocco AT mennanezakaria microbiologicalevaluationofcertainfruitsandvegetablesmarketedinthecityofkenitramorocco AT ouhssinemohammed microbiologicalevaluationofcertainfruitsandvegetablesmarketedinthecityofkenitramorocco
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Microbiological evaluation of certain fruits and vegetables marketed in the city of Kenitra-Morocco

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