Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

Abstract The aim of this study was to determine the impact of different wheat bran fractions on the gut microbiota and fat binding capacity to explain their differential effects on metabolic and inflammatory disorders induced by a western diet (WD) in mice. Wheat bran derived arabinoxylan oligosacch...

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Autores principales: Francesco Suriano, Laure B. Bindels, Joran Verspreet, Christophe M. Courtin, Kristin Verbeke, Patrice D. Cani, Audrey M. Neyrinck, Nathalie M. Delzenne
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/0a21f7546f224f1898aee9107eed29ab
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