Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

por Francesco Suriano, Laure B. Bindels, Joran Verspreet, Christophe M. Courtin, Kristin Verbeke, Patrice D. Cani, Audrey M. Neyrinck, Nathalie M. Delzenne
Publicado 2017

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

por Ndegwa H. Maina, Anne Rieder, Yamina De Bondt, Noora Mäkelä-Salmi, Stefan Sahlstrøm, Outi Mattila, Lisa M. Lamothe, Laura Nyström, Christophe M. Courtin, Kati Katina, Kaisa Poutanen
Publicado 2021