Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

por Ndegwa H. Maina, Anne Rieder, Yamina De Bondt, Noora Mäkelä-Salmi, Stefan Sahlstrøm, Outi Mattila, Lisa M. Lamothe, Laura Nyström, Christophe M. Courtin, Kati Katina, Kaisa Poutanen
Publicado 2021