Bioeconomy and Livestock Production Nexus: A Bibliometric Network Analysis

Over the last couple of decades, the livestock production systems of the agri-food sector increase meat production in order to meet the demand and adapt to satisfy the food preferences of the continuously increasingly world population. This fact, along with the promotion of sustainable production, h...

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Detalles Bibliográficos
Autores principales: Aikaterini Paltaki, Anastasios Michailidis, Fotios Chatzitheodoridis, Konstantinos Zaralis, Efstratios Loizou
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/0aea8ab9f01346adbf3a6f4e19984a0d
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