Bioeconomy and Livestock Production Nexus: A Bibliometric Network Analysis
Over the last couple of decades, the livestock production systems of the agri-food sector increase meat production in order to meet the demand and adapt to satisfy the food preferences of the continuously increasingly world population. This fact, along with the promotion of sustainable production, h...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/0aea8ab9f01346adbf3a6f4e19984a0d |
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