Ene-reductase transformation of massoia lactone to δ-decalactone in a continuous-flow reactor

Abstract The demand for natural food flavorings increases every year. Biotransformation has become an attractive approach to obtain natural products. In this work, enantiomerically pure (R)-(+)-δ-decalactone was obtained by reduction of the C=C double bond of natural massoia lactone in a continuous-...

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Autores principales: Ewa Szczepańska, Danilo Colombo, Francesca Tentori, Teresa Olejniczak, Elisabetta Brenna, Daniela Monti, Filip Boratyński
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/0b131d15a6a9471099c8e1068f64326f
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