The Effect of Substitution of Seed Flour of Jackfruit (Artocarpus heterophyllus Lam.) on the Physicochemical and Organoleptic Characteristics of Macrons
Jackfruit seeds are rich in carbohydrates, so they can be processed into food products such as macrons. Macron is a typical food of Ternate city which is usually made using wheat flour as the base ingredient. The purpose of this study was to determine the best ratio of substitution of jackfruit seed...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Food, Agriculture, and Natural Resources (FANRes) - Networks
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/0bc5e994fe8f432d986b642969102064 |
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