Gastronomy unravelled by physics: Gastrophysics

Useful attempts to shed light on the nature of gastronomy from a scientific point of view and to unravel the crucial connection between food, eating and well-being are currently underrepresented in the scientific literature. However, several scientific disciplines ranging from the natural to the so...

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Autores principales: Mie Thorborg Pedersen, Per Lyngs Hansen, Mathias Porsmose Clausen
Formato: article
Lenguaje:EN
Publicado: Intellect 2021
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Acceso en línea:https://doaj.org/article/0be8df38c5f94d3a8943872af19da150
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