Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24

Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24

Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 28 flavouring substances in the Flavouring Group Evaluation 17, including seven additional substances considered in this Revision 3, using the Proced...

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Autor principal: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Formato: article
Lenguaje:EN
Publicado: Wiley 2011
Materias:
Flavourings
pyrazine
quinoxaline
food safety
FGE.17
FGE.50Rev1
Nutrition. Foods and food supply
TX341-641
Chemical technology
TP1-1185
Acceso en línea:https://doaj.org/article/0c0bc3994b134e898657c343d66c335c
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https://doaj.org/article/0c0bc3994b134e898657c343d66c335c

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