Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24

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Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24

Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 28 flavouring substances in the Flavouring Group Evaluation 17, including seven additional substances considered in this Revision 3, using the Proced...

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Autor principal:	EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Formato:	article
Lenguaje:	EN
Publicado:	Wiley 2011
Materias:	Flavourings pyrazine quinoxaline food safety FGE.17 FGE.50Rev1 Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/0c0bc3994b134e898657c343d66c335c
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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