The anti-bacterial effect of phenolic compounds from three species of marine macroalgae
Abstract. Scania AE, Chasani AR. 2021. The anti-bacterial effect of phenolic compounds from three species of marine macroalgae. Biodiversitas 22: 3412-3417. Bacterial infection is still a serious problem in human health due to many bacteria that are resistant to synthetic antibiotics. Natural antibi...
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Formato: | article |
Lenguaje: | EN |
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MBI & UNS Solo
2021
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Acceso en línea: | https://doaj.org/article/0cf0716fd824436f8be4fb4d89104e38 |
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