The anti-bacterial effect of phenolic compounds from three species of marine macroalgae

Abstract. Scania AE, Chasani AR. 2021. The anti-bacterial effect of phenolic compounds from three species of marine macroalgae. Biodiversitas 22: 3412-3417. Bacterial infection is still a serious problem in human health due to many bacteria that are resistant to synthetic antibiotics. Natural antibi...

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Autores principales:	ALIFAH EVI SCANIA, Abdul Razaq Chasani
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2021
Materias:	anti-bacteria marine macroalgae phenolic compounds sargassum polycystum qualitative test Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/0cf0716fd824436f8be4fb4d89104e38
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spelling	oai:doaj.org-article:0cf0716fd824436f8be4fb4d89104e382021-11-22T12:14:18ZThe anti-bacterial effect of phenolic compounds from three species of marine macroalgae1412-033X2085-472210.13057/biodiv/d220649https://doaj.org/article/0cf0716fd824436f8be4fb4d89104e382021-06-01T00:00:00Zhttps://smujo.id/biodiv/article/view/8402https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Scania AE, Chasani AR. 2021. The anti-bacterial effect of phenolic compounds from three species of marine macroalgae. Biodiversitas 22: 3412-3417. Bacterial infection is still a serious problem in human health due to many bacteria that are resistant to synthetic antibiotics. Natural antibiotics are needed for substituting synthetic antibiotics such as antibiotics derived from marine macroalgae. Marine macroalgae respond to extreme environmental conditions by producing secondary metabolites containing bioactive substances. Bioactive substances such as phenolic compounds in marine macroalgae may have an antibacterial effect on bacteria. Our research was aimed to detect the presence of phenolic compounds in three species of marine macroalgae (Ulva lactuca (Chlorophyta), Sargassum polycystum (Phaeophyta), Palmaria palmata (Rhodophyta)), and also to determine the most effective inhibition of phenols-contained extracts of marine macroalgae to the growth of Escherichia coli and Salmonella typhi. Our research was conducted through field sampling for collecting samples and laboratory work for identifying and extracting samples including qualitative testing of phenolic compounds, rejuvenating bacteria, preparing the tested bacteria, and determine the inhibition index of extracts against E.coli and S.typhi. Our results indicated that the extract of U. lactuca, S. polycystum, and P.palmata contained phenolic compounds. Phenols-contained extract of Sargassum polycystum is the most effective in inhibiting the growth of E. coli and S. typhi. The incubation temperature, the type of bacteria influence the antibacterial activity of marine macroalgae.ALIFAH EVI SCANIAAbdul Razaq ChasaniMBI & UNS Soloarticleanti-bacteriamarine macroalgaephenolic compoundssargassum polycystumqualitative testBiology (General)QH301-705.5ENBiodiversitas, Vol 22, Iss 6 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	anti-bacteria marine macroalgae phenolic compounds sargassum polycystum qualitative test Biology (General) QH301-705.5
spellingShingle	anti-bacteria marine macroalgae phenolic compounds sargassum polycystum qualitative test Biology (General) QH301-705.5 ALIFAH EVI SCANIA Abdul Razaq Chasani The anti-bacterial effect of phenolic compounds from three species of marine macroalgae
description	Abstract. Scania AE, Chasani AR. 2021. The anti-bacterial effect of phenolic compounds from three species of marine macroalgae. Biodiversitas 22: 3412-3417. Bacterial infection is still a serious problem in human health due to many bacteria that are resistant to synthetic antibiotics. Natural antibiotics are needed for substituting synthetic antibiotics such as antibiotics derived from marine macroalgae. Marine macroalgae respond to extreme environmental conditions by producing secondary metabolites containing bioactive substances. Bioactive substances such as phenolic compounds in marine macroalgae may have an antibacterial effect on bacteria. Our research was aimed to detect the presence of phenolic compounds in three species of marine macroalgae (Ulva lactuca (Chlorophyta), Sargassum polycystum (Phaeophyta), Palmaria palmata (Rhodophyta)), and also to determine the most effective inhibition of phenols-contained extracts of marine macroalgae to the growth of Escherichia coli and Salmonella typhi. Our research was conducted through field sampling for collecting samples and laboratory work for identifying and extracting samples including qualitative testing of phenolic compounds, rejuvenating bacteria, preparing the tested bacteria, and determine the inhibition index of extracts against E.coli and S.typhi. Our results indicated that the extract of U. lactuca, S. polycystum, and P.palmata contained phenolic compounds. Phenols-contained extract of Sargassum polycystum is the most effective in inhibiting the growth of E. coli and S. typhi. The incubation temperature, the type of bacteria influence the antibacterial activity of marine macroalgae.
format	article
author	ALIFAH EVI SCANIA Abdul Razaq Chasani
author_facet	ALIFAH EVI SCANIA Abdul Razaq Chasani
author_sort	ALIFAH EVI SCANIA
title	The anti-bacterial effect of phenolic compounds from three species of marine macroalgae
title_short	The anti-bacterial effect of phenolic compounds from three species of marine macroalgae
title_full	The anti-bacterial effect of phenolic compounds from three species of marine macroalgae
title_fullStr	The anti-bacterial effect of phenolic compounds from three species of marine macroalgae
title_full_unstemmed	The anti-bacterial effect of phenolic compounds from three species of marine macroalgae
title_sort	anti-bacterial effect of phenolic compounds from three species of marine macroalgae
publisher	MBI & UNS Solo
publishDate	2021
url	https://doaj.org/article/0cf0716fd824436f8be4fb4d89104e38
work_keys_str_mv	AT alifaheviscania theantibacterialeffectofphenoliccompoundsfromthreespeciesofmarinemacroalgae AT abdulrazaqchasani theantibacterialeffectofphenoliccompoundsfromthreespeciesofmarinemacroalgae AT alifaheviscania antibacterialeffectofphenoliccompoundsfromthreespeciesofmarinemacroalgae AT abdulrazaqchasani antibacterialeffectofphenoliccompoundsfromthreespeciesofmarinemacroalgae
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The anti-bacterial effect of phenolic compounds from three species of marine macroalgae

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