Compendium of plants used for preparation of traditional alcoholic beverages by four major ethnic communities of Assam, northeast India

Compendium of plants used for preparation of traditional alcoholic beverages by four major ethnic communities of Assam, northeast India

Abstract. Borah D, Gogoi T, Sarma J, Borah PJ, Gohain B, Mili C, Upadhyaya A, Basumatary J, Neog K, Wangpan T, Tangjang S. 2021. Compendium of plants used for preparation of traditional alcoholic beverages by different major ethnic communities of Assam, Northeast India. Biodiversitas 22: 2019-2031....

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Dipankar Borah, TRIDIP GOGOI, JINTU SARMA, PUNAM JYOTI BORAH, BICHITRA GOHAIN, CHIRANJIB MILI, ANKUR UPADHYAYA, JENIMA BASUMATARY, KASTURI NEOG, TONLONG WANGPAN, SUMPAM TANGJANG
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2021
Materias:
alcoholic beverage, traditional knowledge, ethnobotany, northeast india, tribal society
Biology (General)
QH301-705.5
Acceso en línea:https://doaj.org/article/0da473e3e5ad45b894c2b04f603047ca
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

https://doaj.org/article/0da473e3e5ad45b894c2b04f603047ca

Ejemplares similares