Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment

The Blood pressure control diet is well described; however, it has not been implemented in clinical care, possibly due to the impracticability of the diet assessment in these contexts. In order to facilitate the dietary assessment, we developed and assessed the validity and reproducibility of two fo...

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Main Authors: Sinara L. Rossato, Francisca Mosele, Leila B. Moreira, Marcela Perdomo Rodrigues, Ruchelli França Lima, Flávio D. Fuchs, Sandra C. Fuchs
Format: article
Language:EN
Published: MDPI AG 2021
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Online Access:https://doaj.org/article/0dfa26b86f6741219590f7165d1f65aa
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