FUNCTIONAL RESTRUCTURED MEAT: APPLICATIONS OF INGREDIENTS DERIVED FROM PLANTS
ABSTRACT Background: Meat is an important source of nutrients. However, in recent years their consumption is associated with chronic-degenerative diseases giving it the perception of “unhealthy food” Given that meat is an affordable source of quality protein; its improvement entails a huge challen...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
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| Acceso en línea: | https://doaj.org/article/0e7746fc2e544f8dbd284c853ff8380c |
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