FUNCTIONAL RESTRUCTURED MEAT: APPLICATIONS OF INGREDIENTS DERIVED FROM PLANTS

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FUNCTIONAL RESTRUCTURED MEAT: APPLICATIONS OF INGREDIENTS DERIVED FROM PLANTS

ABSTRACT Background: Meat is an important source of nutrients. However, in recent years their consumption is associated with chronic-degenerative diseases giving it the perception of “unhealthy food” Given that meat is an affordable source of quality protein; its improvement entails a huge challen...

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Autores principales:	A. I Mireles-Arriaga, J.E Ruiz-Nieto, M. R Juárez-Abraham, M Mendoza- Carrillo, R Martínez-Loperena
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia
Materias:	functional meat fiber antioxidants fruit juices food economy Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/0e7746fc2e544f8dbd284c853ff8380c
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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