Cita APA (7a ed.)

Belyi, E., & Khodzhayan, E. (2016). IMPROVING MANAGEMENT OF CROSS-FUNCTIONAL PROCESSES AS A WAY OF ACHIEVING COMPETITIVE ADVANTAGE IN CULTURE INSTITUTION. Publishing House of the State University of Management.

Cita Chicago Style (17a ed.)

Belyi, E., y E. Khodzhayan. IMPROVING MANAGEMENT OF CROSS-FUNCTIONAL PROCESSES AS A WAY OF ACHIEVING COMPETITIVE ADVANTAGE IN CULTURE INSTITUTION. Publishing House of the State University of Management, 2016.

Cita MLA (8a ed.)

Belyi, E., y E. Khodzhayan. IMPROVING MANAGEMENT OF CROSS-FUNCTIONAL PROCESSES AS A WAY OF ACHIEVING COMPETITIVE ADVANTAGE IN CULTURE INSTITUTION. Publishing House of the State University of Management, 2016.