Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence

The use of probiotic starters can improve the sensory and health-promoting properties of fermented foods. In this study, we developed an anti-inflammatory probiotic starter, Limosilactobacillus reuteri EFEL6901, for use in kimchi fermentation. The EFEL6901 strain was safe for use in foods and was st...

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Autores principales: Hee Seo, Hyunbin Seong, Ga Yun Kim, Yu Mi Jo, Seong Won Cheon, Youngju Song, Byung Hee Ryu, Hee Kang, Nam Soo Han
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/0edac61f07804a9490acf528d7ff52cf
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