Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C
In this work, the solubility of vanillic, gallic, syringic, <i>p</i>-coumaric, ferulic and caffeic acids was determined at 37 °C under different conditions, namely pure water and two different ionic media, NaCl(aq) and NaClO<sub>4</sub>(aq), at different ionic strengths (i.e....
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/0fd681f4b9684b5ab61d6ff692db78c0 |
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