Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C

In this work, the solubility of vanillic, gallic, syringic, <i>p</i>-coumaric, ferulic and caffeic acids was determined at 37 °C under different conditions, namely pure water and two different ionic media, NaCl(aq) and NaClO<sub>4</sub>(aq), at different ionic strengths (i.e....

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Auteurs principaux: Emilia Furia, Amerigo Beneduci, Luana Malacaria, Alessia Fazio, Chiara La Torre, Pierluigi Plastina
Format: article
Langue:EN
Publié: MDPI AG 2021
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Accès en ligne:https://doaj.org/article/0fd681f4b9684b5ab61d6ff692db78c0
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