Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C
In this work, the solubility of vanillic, gallic, syringic, <i>p</i>-coumaric, ferulic and caffeic acids was determined at 37 °C under different conditions, namely pure water and two different ionic media, NaCl(aq) and NaClO<sub>4</sub>(aq), at different ionic strengths (i.e....
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | article |
Language: | EN |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/0fd681f4b9684b5ab61d6ff692db78c0 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|