Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics

Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential, and resulting in economic loss if inappropriate temperatures are used. Brassinolide (BR) is a plant growth regulator that is known to decrease the susceptibility of fruit to CI. In th...

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Autores principales: Chunmei Bai, Yanyan Zheng, Christopher B. Watkins, Anzhen Fu, Lili Ma, HongWu Gao, Shuzhi Yuan, Shufang Zheng, Lipu Gao, Qing Wang, Demei Meng, Jinhua Zuo
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/100b4da274c74f3a82dde652e5b7f06f
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