Application of a completely organic and bio-degradable sugar-based insulating coating to vine shoots, to prevent late frost damages

An innovative method against late frosts in vineyard has been developed at CIRIAF, University of Perugia. It consists of an organic coating made by cotton candy and straw to prevent the vine shoots freezing due to late frosts. This technique has already tested at lab-scale with very encouraging resu...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Di Giuseppe Alessia, Gambelli Alberto Maria, Palliotti Alberto, Nicolini Andrea, Rossi Federico
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
Materias:
Acceso en línea:https://doaj.org/article/10afdb7989e3401f8ede9cf6d25f3d3c
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!