Where Were the Viking Brew Houses?
The authors have over 15 years' experience in experimenting with recreating ancient and traditional techniques of making ale from malted grain. Graham is a craft brewer, with 30 years' experience making beer from the grain. Merryn is an archaeologist, with an interest in malting and brewin...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
EXARC
2013
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/10f44b1e803141bda398b5701157ca3d |
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